Diet and Your Health: A Correlation
Diet has always had a massive part in the maintenance of our health. Your doctors and nutritionists might have told you to add these and cut on that too many times. Maybe it may have gone to a point when what they say would go into one ear and leave on the other. But guess what? They only want the best for us.
Different kind of diet has been formulated for patients, especially those that have special needs. Athletes, for example, needs a specific amount of calories to keep their bodies working at the right pace. Same goes with those who’s had problems with their body organs such as the heart and the kidneys. These diets are formed to maintain the maximum function of their organs and prevent its deterioration. Many different articles, including, but are not limited to nutrition, can be found in websites such as Rodexo nowadays.
The vegan diet has been one of the most popular diets now. Also, there have been a lot of types under the said diet. Ovo-vegetarian which prohibits the intake of all meats including poultry, seafood, and dairy products but they may take eggs together with vegetable-based food. Other types allow fish in their diet as a source of their protein and other vital nutrients.
What are the advantages of a vegetarian diet?
# 1
It as suggested that people who have had a vegetarian diet have a lower risk for obesity, hypertension, diabetes, and cardiovascular diseases than those who take in meat. This is related to the decrease in the intake of fat and sugars that can be found in most meat and meat products. Higher concentrations of Bad fat can be found in processed meat and other meat by-products.
# 2
Vegetarians tend to have healthier cholesterol levels, as research implies. Lower levels of low-density lipoproteins (LDL) can be found in clients that do not or takes in fewer meat products. Plants are a great source of high-density lipoproteins (HDL) which are the good cholesterol. Fishes, which is allowed for those who are under a pescetarian diet, contain high amounts of omega-3 and omega-6 fatty acids which is excellent for our body under controlled amounts.
# 3
Better metabolism is one of the advantages of a vegetarian diet. Plants naturally are easy to digest. High amounts of fiber can be found in them, making it help clear out our body’s toxins. The RMR or resting metabolic rate in vegetarians are significantly higher than those of the opposing, a higher RMR means a higher rate of fat breakdown even at rest.
Overall, being a vegetarian has excellent benefits in our body, considering that you take in the right amount of nutrients to sustain your everyday activities. Remember, put everything in moderation to avoid lacking and over of the vital nutrients that our body needs.